$28 Buffet
Organic mixed green salad
pears, toasted pumpkin seeds, shaved red onion and sherry & herb vinaigrette
Classic house Caesar salad
romaine hearts, creamy roasted garlic dressing, parmesan and herb croutons
Roasted Yarrow beet and Okanagan goat cheese salad
shaved fennel, honey citrus vinaigrette and arugula
French style green beans
Thyme and butter
Roasted creamer potatoes
Fresh herbs and scallions
Roasted Fraser Valley pork loin
Stone fruit preserves
Seared fresh Fraser Valley chicken breasts
White wine thyme chicken jus
$32 Buffet
Organic mixed green salad
pears, toasted pumpkin seeds, shaved red onion and rosemary sherry vinaigrette
Classic house Caesar salad
romaine hearts, creamy roasted garlic dressing, parmesan and herb croutons
Marinated blanched asparagus and Okanagan cheese salad
Arugula, toasted walnuts, shaved fennel, Honey citrus vinaigrette
Local heirloom tomato and bocconcini salad
Basil, cucumbers, extra virgin olive oil and sea salt
French style green beans
Thyme and butter
Roasted creamer potatoes
Roasted red peppers and scallions
Slow red wine braised CAB brisket
Rich red wine braisage
Roasted whole Pacific Coast ling cod
Tarragon and fennel butter
$36 Buffet
Classic house Caesar salad
romaine hearts, creamy roasted garlic dressing, parmesan and herb croutons
Roasted cauliflower, Canadian quinoa and chickpea salad
Kale, shaved red onion, creamy rosemary and black pepper vinaigrette
Roasted Yarrow beets and Okanagan goat cheese salad
Organic greens, shaved fennel, honey citrus vinaigrette
Local heirloom tomato and bocconcini salad
Basil, cucumbers, extra virgin olive oil and sea salt
French style green beans
Thyme and butter
Roasted creamer potatoes
Caramelized onions, feta and scallions
Roasted whole NY striploin
Rich red wine jus
Roasted West Coast salmon
Fennel herb butter
Seared fresh Fraser Valley chicken breasts
Smoked bacon and sweet pea cream