Canapé Menu

(starts at $3 per canapé)

Brie on puff pastry

Apricot rosemary preserve

Grilled apple, bacon and aged cheddar tart

Black pepper liason

Red pepper bruschetta on croustini

Basil, parmesan

Pecan and date jam on puff pastry

Okanagan goat cheese

Mt. Lehman goat button on puff pastry

Housemade preserve

The Farmhouse “Lady Jane” on croustini

Housemade preserve

Hoisin and ginger marinated Rossdown chicken skewers

Honey, garlic, ponzu sauce

Braised brisket wellingtons

Truffle dijon

Seared Yarrow Meadows duck breast on croustini

Blueberry thyme preserve

Seared lamb loin on croustini

Balsamic onion jam

Seared crisp crab cakes

Roasted red pepper jelly

Jumbo black tiger prawns

Moroccan spices, honey, citrus and cilantro

Smoked salmon on Polly Fox Gluten Free rye

Lemon creme fraiche, caper gherkin relish

Roasted AAA beef tenderloin

Truffled mushroom salsa

Grilled lamb chop

Sherry vinegar, mint

Seared Beef tenderloin and butter poached lobster skewer

Garlic herb butter