Romaine hearts, creamy roasted garlic dressing, parmesan and herb croutons
Arugula, toasted walnuts, shaved fennel, Honey citrus vinaigrette
Caramelized onions and scallions
Olive oil and sea salt
Stone fruit preserve
Heirloom tomato and basil vinaigrette
Basil, cucumbers, sea salt and extra virgin olive oil
Red pepper, cilantro and cucumber relish, arugula and honey citrus vinaigrette
Caramelized onions, feta and scallions
Olive oil and sea salt
Roasted mushroom jus
Chorizo, heirloom tomato and tiger prawn